S'mores dip
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 (as a snack)
Skip to ingredients
- 200g milk chocolatechopped
- 2 tbsp whole milk
- 350g mini marshmallows
To serve
- 100g digestive biscuits
- 100g strawberrieswashed and hulled
- 100g pineapplechunks
- skewers
Nutrition: per serving
- kcal349
- fat11g
- saturates6g
- carbs58g
- sugars44g
- fibre2g
- protein5g
- salt0.3g
Method
step 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
step 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
