Chocolate & hazelnut thumbprint cookies
The food processor does most of the work in this cookie recipe, but younger children will enjoy rolling the dough into balls and thumbprinting. Older kids can make them on their own
S'mores dip
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8 (as a snack)
Skip to ingredients
- 200g milk chocolatechopped
- 2 tbsp whole milk
- 350g mini marshmallows
To serve
- 100g digestive biscuits
- 100g strawberrieswashed and hulled
- 100g pineapplechunks
- skewers
Nutrition: per serving
- kcal349
- fat11g
- saturates6g
- carbs58g
- sugars44g
- fibre2g
- protein5g
- salt0.3g
Method
step 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
step 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
