Smoky bacon pot noodle for one
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 rasher smoked back bacontrimmed and chopped
- 2 spring onionswhite and green separated and finely sliced
- 50g frozen pea
- quarter tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g block straight-to-wok wheat noodleor equivalent of dried, cooked
- splash Worcestershire sauce
Nutrition: per serving
- kcal356
- fat5g
- saturates1g
- carbs68g
- sugars4g
- fibre0g
- protein15g
- salt1.29glow
Method
step 1
In a small non-stick pan, fry the bacon for a few mins, add the white parts of the spring onions, peas and paprika, then cook for 1 min more. Mix the cornflour with a little of the stock to get a paste, then stir this into the pan with the rest of the stock, noodles and a good splash of Worcestershire sauce. Simmer for a couple of mins until thick and saucy, then scatter with the green parts of spring onion.
