Smoked mackerel loaded leaves
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
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- 200g smoked mackerelfillets, skin removed and flaked
- 4 tbsp crème fraîche
- juice and zest ½ lemon
- small bunch chivessnipped
- small handful dillchopped
- 1 small radicchioseparated into leaves
- 1-2 chicoryheads, separated into leaves
Nutrition: per canape
- kcal121
- fat11g
- saturates4g
- carbs1g
- sugars1g
- fibre0g
- protein5g
- salt0.48glow
Method
step 1
Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Chill until ready to serve.
step 2
Spoon a generous amount of the mixture into each leaf, then arrange on plates. Sprinkle each ‘scoop’ with the remaining fresh herbs and a pinch of the lemon zest, then serve.
