Beef noodle salad
Try this zesty, fragrant recipe for a perfect light, summer evening meal
Spicy rice noodle salad with smoked mackerel
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 120g rice noodles
- 1 tsp reduced-salt tamari
- 10g gingerpeeled and finely grated
- 1 limezested and juiced
- 1 tbsp honey
- 10g corianderroughly chopped, plus a few whole leaves
- 1 red chillifinely chopped (deseeded, if you like)
- 1 carrotcut into matchsticks
- ½ cucumbercut into matchsticks
- 1 spring onionshredded
- 80g edamame(or use regular soya beans or peas)
- 2 smoked mackerel fillets(we used peppered fillets)
Nutrition: Per serving
- kcal617
- fat23g
- saturates4g
- carbs70g
- sugars15g
- fibre8g
- protein29g
- salt1.8g
Method
step 1
Cook the rice noodles following pack instructions, then rinse under cold running water and set aside. Whisk the tamari, ginger, lime juice and zest, the honey, coriander and chilli together. Season with salt.
step 2
Add the carrots, cucumbers, spring onion, edamame and cooled noodles to the dressing, and toss well to combine.
step 3
Divide the noodle salad between two bowls and flake over the smoked mackerel fillets. Scatter over a few coriander leaves to serve.
