Slow cooker fudge
- Preparation and cooking time
- Prep:
- Cook:
- plus 4 hrs chilling
- Easy
- Cuts into 36 squares
Skip to ingredients
Showing items 1 to 3 of 6
- 375g can condensed milk
- 250g milk chocolatechopped
- 250g dark chocolatechopped
- 100g light brown soft sugar
- 1 tsp vanilla extract
- vegetable oilfor the tin
Nutrition: Per square
- kcal120
- fat6g
- saturates3g
- carbs14g
- sugars14g
- fibre1g
- protein2g
- salt0.06g
Method
step 1
Set the slow cooker to low (we used a 6-litre cooker). Tip in the condensed milk, both chocolates, the sugar, vanilla and a pinch of salt. Cook for 1 hr, stirring well with a spatula every 15 mins to combine and scrape off any bits that start to stick to the bowl, until thick and smooth. Oil a 20cm square tin, then line with baking parchment. Pour the fudge mixture into the tin and chill for 4 hrs.
step 2
Cut the fudge into 36 squares using a sharp knife. Will keep in an airtight container in the fridge for three days.
