Name: Slow cooker fajitas
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: ½ tsp chilli powder; 2 tsp ground cumin; 1 tbsp paprika; 1 tsp ground coriander; 2 tsp dried oregano; 450g chicken breasts; 3 peppers mixed colours, sliced; 1 onion sliced; 1 tbsp tomato purée; 8 tortillas gluten-free if necessary; guacamole; soured cream; salsa

½ tsp chilli powder
2 tsp ground cumin
1 tbsp paprika
1 tsp ground coriander
2 tsp dried oregano
450g chicken breasts
3 peppers
mixed colours, sliced
1 onion
sliced
1 tbsp tomato purée

To serve

8 tortillas
gluten-free if necessary
guacamole
soured cream
salsa

Method

step 1
Combine the chilli powder, cumin, paprika, coriander and oregano with a good pinch of salt and freshly ground black pepper. Coat the chicken breasts in the spices and tip into a slow cooker with any leftover spice mix.
step 2
Scatter over the peppers and onions. Combine the tomato purée with 2 tbsp water, then pour into the slow cooker. Cook on high for 3 hrs or low for 6 hrs until the chicken is cooked through and the peppers and onion have softened. Remove the chicken and slice, then mix back in. Serve in tortillas with guacamole, soured cream and salsa, if you like.