Ad

Nutrition: Per serving

  • kcal345
  • fat13g
  • saturates2g
  • carbs24g
  • sugars19g
  • fibre8g
    high
  • protein28g
  • salt2.2g

Method

  • step 1

    Put 1 roughly chopped large onion, 3 tbsp mild curry paste, a 400g can chopped tomatoes, 2 tsp vegetable bouillon powder, 1 tbsp finely chopped ginger and 1 chopped yellow pepper into the slow cooker pot with a third of a can of water and stir well.

  • step 2

    Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so that they are completely submerged. Cover with the lid and chill in the fridge overnight.

  • step 3

    The next day, cook on Low for 6 hrs until the chicken and vegetables are really tender.

  • step 4

    Stir in the the chopped leaves of 30g coriander just before serving over brown rice.

Recipe from Good Food magazine, October 2017

Ad

Comments, questions and tips (57)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.4 out of 5.135 ratings

wendystringercassius08653

question

Can I use chicken breasts for this?

gwen randles avatar

gwen randles

If the chicken needs to be submerged why not put it in the slow cooker first!

Bootieboot

My thoughts exactly. Makes me wonder how rigorously these receipes are tested when it starts with such a strikingly illogical and badly thought out series of steps!

jesspoulton01945439

Made this for me and my son, there was spare for another day, chicken fell off the bones and was so delicious, quite saucey but I like my curry that way!

gthornton75287354

Really good and easy. Just needs thickening up at the end though. I added some cornflour to do that

CatOD

This was delicious. I used 5 skinless thighs instead of 2 legs, the meat was so soft and juicy. Ended up cooking for 8 hours on low as I got delayed coming home. Will be adding a bit of hot curry paste or powder next time for a kick. Apart from using different chicken and an extra (unplanned) hour…

Ad
Ad
Ad