Goat’s cheese & caramelised onion frittata with a lemony green salad
A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day
Slice of frittata with nutty green salad & balsamic dressing
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 slices of frittata(see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)
- 75g baby spinach
- 25g pine nuts(or hazelnuts)
For the dressing
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- juice ½ lemon
- ¼ tsp wholegrain mustard
Nutrition: per serving
- kcal571
- fat44g
- saturates9g
- carbs22g
- sugars19g
- fibre4g
- protein20g
- salt0.8g
Method
step 1
In a small bowl, stir together the oil, vinegar, lemon juice and mustard.
step 2
Add the pine nuts to the dressing and mix them in. Fill a bowl with the salad leaves and mix through the dressing if eating now, or add just before you eat. Serve with the frittata.
