Christmas poussin
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen
Simple seafood platter
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- about 800g mixed seafood prawnssmoked salmon and gravadlax
- lemonwedges, to serve
- brown breadto serve
For the dill & mustard mayonnaise
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dillfinely chopped
Nutrition: per serving (no bread)
- kcal448
- fat32g
- saturates6g
- carbs1g
- sugars1g
- fibre0g
- protein38g
- salt2.89g
Method
step 1
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
step 2
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
