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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Inside-out chicken kiev
Inside-out chicken kyiv
A star rating of 4.5 out of 5.70 ratings

A quick, easy, low-fat recipe with just three ingredients

  • 200g dried mixed fruit
  • zest and juice 1 small orange
  • 1 x 375g sheet ready-rolled puff pastry
    (we used Saxby's)
  • 3 tbsp apricot jam
  • 200g marzipan

Nutrition: per serving

  • kcal713
  • fat29g
  • saturates9g
  • carbs112g
  • sugars78g
  • fibre2g
  • protein9g
  • salt0.84g
    low
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Method

  • step 1

    Mix the fruit, zest and juice in a bowl. Unroll pastry onto a baking sheet. Mark a border 2cm from the edge with a knife, brush jam over the inside section, then chill for 10 mins.

  • step 2

    Heat oven to 220C/fan 200C/gas 7. Drain the fruit, then stir in marzipan. Scatter the fruit mix inside the border. Bake for 20 mins, until pastry is golden. Cut into squares and serve.

RECIPE TIPS
STORING MARZIPAN

Leftover marzipan will keep for a long time, covered tightly in cling film, in a cool cupboard. Try grating a little into fruit cake mix before baking as normal for a rich almond flavour.

MAKE IT DIFFERENT

Si mnel pin wheels Soak the fruit with the zest and juice. Unroll the pastry onto a baking sheet. Roll out the marzipan and trim to the same size as the pastry. Brush pastry with jam, then rest the marzipan on top. Scatter with fruit and tightly roll up the long edge, like a Swiss roll. Chill, then slice into 1cm thick pieces. Bake at 220C/fan 200C/gas 7 for 10 mins.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (3)

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Overall rating

A star rating of 4 out of 5.2 ratings

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meishhhh

A star rating of 4 out of 5.

Made the tarts and the second version of pin wheels for my husbands birthday BBQ. The tarts were quite floppy and messy. The pin wheel version was a hit and was asked for recipes! Over all, love it!

elleypelley

A star rating of 4 out of 5.

Made this for Easter lunch. Did it exactly as the recipe says, utterly delicious. Served with single cream. May try soaking the fruit in brandy rather than juice if I do this again. It would also work as a lighter desser at Christmas which I may well do as we're not great fans of Christmas pudding.

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