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  • 50ml cognac
  • 25ml triple sec
  • 25ml lemon juice
  • handful of ice

To serve

  • dash of Angostura bitters
    (optional)

Nutrition: Per serving

  • kcal239
  • fat0g
  • saturates0g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein0.1g
  • salt0.01g

Method

  • step 1

    Put a coupe glass in the fridge to chill. Tip all of the ingredients into a cocktail shaker.

  • step 2

    Shake well, until the outside of the shaker feels cold, then strain the cocktail into the chilled glass. If the lemon juice is too sharp, add the bitters to taste.

RECIPE TIPS
CHEAT’S VERSION OF TRIPLE SEC

For a cheat’s version of triple sec, blitz 50g marmalade with 170ml vodka in a food processor until smooth. Strain through a fine sieve into a bottle. Will keep in the fridge for up to one week.

Recipe from Good Food magazine, September 2019

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A star rating of 4.8 out of 5.5 ratings
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