Sicilian-style pesto pasta
- Preparation and cooking time
- Total time
- Ready in 20 mins
- Easy
- Serves 4
Skip to ingredients
- 300g linguinepasta
- 85g blanched almondroughly chopped
- 25g caciocavallo or pecorinocheese, grated
- large handful basilleaves, roughly chopped
- 50ml extra-virgin olive oil
- 4 small vine tomatoesseeded and chopped
Nutrition: per serving
- kcal528
- fat27g
- saturates4g
- carbs60g
- sugars0g
- fibre4g
- protein16g
- salt0.16glow
Method
step 1
Cook pasta according to pack instructions. Blend together the almonds, cheese, most of the basil and all of the olive oil in a food processor until they form a chunky paste. Drain pasta, then stir through pesto and tomatoes.
step 2
Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
