Easy Easter nests
- Preparation and cooking time
- Prep:
- Cook:
- Plus chilling
- Easy
- Makes 12
Skip to ingredients
Showing items 1 to 3 of 6
- 200g milk chocolatebroken into pieces
- 85g shredded wheatcrushed
- 2 x 100g bags mini chocolateeggs
You'll also need
- cupcake cases
Nutrition: per nest
- kcal139
- fat7g
- saturates4g
- carbs18g
- sugars13g
- fibre1g
- protein2g
- salt0glow
Method
step 1
Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.
step 2
Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.
