Ad

You'll also need

  • cupcake cases

Nutrition: per nest

  • kcal139
  • fat7g
  • saturates4g
  • carbs18g
  • sugars13g
  • fibre1g
  • protein2g
  • salt0g
    low
Ad

Method

  • step 1

    Melt the chocolate in a small bowl placed over a pan of barely simmering water. Pour the chocolate over the shredded wheat and stir well to combine.

  • step 2

    Spoon the chocolate wheat into 12 cupcake cases and press the back of a teaspoon in the centre to create a nest shape. Place 3 mini chocolate eggs on top of each nest. Chill the nests in the fridge for 2 hrs until set.

Recipe from Good Food magazine, April 2012

Ad

Comments, questions and tips (18)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.36 ratings

g3w7wq6ck4FeLtigrM

tip

All the ingredients together makes quite a big mass so it is best to melt it over the stove and to add a small bit of butter so it doesn’t burn or stick you should cook it over a low heat.

rianda08394

Recipe needs refreshing since the bags of mini chocolate eggs are no longer sold in bags of 100g, they have been reduced to 80g 😒

23.hamilton78500

Just buy three bags and then you will have an extra 40g to eat leisurely

val.thunem12941

question

How far in advance can these be made?

silgatony47536

It Is Sooooo Good

chloeloves2cook01

Lovely taste although there is not much mixture and they turned out to be rock solid!

Ad
Ad
Ad