Sautéed cabbage
Serves 4
Easy
Prep:
Cook:
Do something different with cabbage – fry it with onions and apple cider vinegar to make this simple side that works very well with pork
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- 1 Sweetheart cabbage(around 500g)
- 2 tbsp olive oil
- 1 large onionthinly sliced
- 1 tbsp butter
- 1 tbsp apple cider vinegaror the juice of ½ lemon
Nutrition: Per serving
- kcal144
- fat9g
- saturates3g
- carbs9g
- sugars8g
- fibre6ghigh
- protein4g
- salt0.1g
Method
step 1
Quarter the cabbage, then slice into ½- 1cm wide strips, working from tip to root and discarding the core.
step 2
Heat the oil in a large, heavy-based frying pan over a high heat and cook the onion and cabbage for 5-6 mins, stirring until the cabbage starts to catch a little in places. Lower the heat, add the butter, some salt and pepper and cook for a further 4-5 mins until the cabbage is tender. Add the vinegar or lemon juice, check the seasoning and serve straightaway.
