Ginger & pear bread & butter pudding
Want a treat to keep for yourself? This gooey and spicy vegetarian pudding will hit the spot
Sausages with winter veg mash
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 4 sausagesregular or reduced-fat
- 2 parsnips
- 2 or 3 medium potatoes
- 175g brussels sprouts
- 4 tbsp milk
- 1 tbsp wholegrain mustard
Nutrition: per serving
- kcal644
- fat33g
- saturates10g
- carbs67g
- sugars17g
- fibre14g
- protein25g
- salt2.48g
Method
step 1
Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred the brussels sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
step 2
Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.
