Sausages with sticky onion gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 400g pack sausages
- 1 batch Basic sticky onions(see recipe underneath)
- 1 tbsp plain flour
- 1 sprig thymeleaves picked
- 400ml beef stock
- splash Worcestershire sauce
Basic sticky onions
- 50g butter
- 12 medium onion
- 1 tsp sugar
Nutrition: per serving
- kcal413
- fat31g
- saturates12g
- carbs22g
- sugars10g
- fibre3g
- protein14g
- salt3.24g
Method
step 1
Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Heat onions in same pan, then add flour, stirring for 1 min. Add thyme, then gradually add stock. Bring to boil then simmer for 5 mins until smooth. Add Worcestershire sauce, season and serve with sausages.
step 2
For the onions: Makes 600g, which is 3 batches. Prep time 5 mins, cook time 30 mins. Melt the butter in a large, deep frying pan and stir through the onions. Cover with a lid and cook gently for about 10 mins, until softened. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Divide into 3 batches to make the recipes, right. Will keep in the fridge for up to 5 days, or freeze for up to 1 month.
