Sausages with pesto mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 3 large white potatoes
- olive oilfor frying
- 4 pork sausages
- 200g cherry tomatoeson the vine
- ½ tub fresh pesto
Nutrition: per serving
- kcal697
- fat40g
- saturates8g
- carbs65g
- sugars8g
- fibre8g
- protein15g
- salt2.6g
Method
step 1
Peel and quarter the potatoes, then cook in a large pan of salted, boiling water for 15 mins. Drain and set aside.
step 2
Pour a glug of olive oil into a large frying pan over a medium heat and cook the sausages for 15 mins. Add the tomatoes to the pan for the final 5 mins. Mash the potatoes well and mix in the pesto. Season and serve with the sausages and tomatoes.
