Sausage & lentil one-pot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1tbsp olive oil
- 400g sausages(sold as pack of 6-8 sausages)
- 1 onionfinely chopped
- 1 garlic clovecrushed
- 1 red peppersliced
- 250g dried lentils(we used puy lentils)
- 650ml vegetable stock
- 175ml red wineor extra stock
- Small handful flat-leaf parsleychopped, to garnish
- crusty breadto serve
Nutrition: per serving
- kcal556
- fat29g
- saturates9g
- carbs45g
- sugars8g
- fibre8g
- protein28g
- salt2.42g
Method
step 1
Heat oil in a large, deep saucepan or heavy bottomed casserole dish, cook the sausages for 3 to 4 minutes in a high heat until browned, then remove. Tip in remaining oil, onion, garlic and pepper, then cook, about 5 mins more until softened. Add lentils and sausages to the pan with the stock and wine, if using.
step 2
Season with salt and pepper, bring up to the boil, then simmer for 40-50 mins until lentils have softened and sausages are cooked through. Garnish with parsley and serve with plenty of crusty bread.
