Best ever creamy mashed potatoes
Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love
Sausage, lentil & leek casserole
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 leek, trimmed and thinly sliced
- 2 rosemary sprigs
- 8 pork sausages
- 1 tbsp olive oil
- 2 tomatoes, finely chopped
- 1 tbsp sundried tomato purée
- 400g can green or brown lentils, drained and rinsed
- 150ml warm chicken stock
- 1 tbsp chopped fresh parsley
- Dijon mustard and crusty bread or creamy mash, to serve
Method
- STEP 1
Heat the air fryer to 180C. Put the leeks and rosemary in a small casserole dish and sit the sausages on top. Drizzle over the oil and cook for 10 mins in the fryer until the sausages are browned on top and the leeks have softened.
- STEP 2
Lift out the sausages and tip the tomatoes, purée, lentils and stock into the dish. Put the sausages back with the browned side facing down. Cover and cook for a further 10 mins, until the leeks are tender.
- STEP 3
Uncover and cook for a final 5 mins until the sausages are nicely browned. Sprinkle over the parsley and serve with a dollop of mustard and some crusty bread or creamy mash.
