Peach & almond slices
A fruity pud is a brilliant way to end a meal - this speedy number can be whipped up in minutes, then cooked while you're eating your main course
Saucy prawns
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
Ingredients
- 1 garlic clove, crushed
- juice ½ lemon, plus wedges to serve
- 1 tbsp low sugar and salt ketchup
- 100ml chicken stock (from a cube is fine)
- 100g large cooked prawn
- steamed broccoli and rice, to serve
Method
- STEP 1
Heat the garlic, lemon juice, ketchup and stock together in a frying pan. Simmer until syrupy and thickened.
- STEP 2
Add the prawns and some seasoning, then heat through. Serve with broccoli, steamed rice and lemon wedges.
