Ad

Nutrition: per serving

  • kcal158
  • fat13g
  • saturates7g
  • carbs5g
  • sugars4g
    low
  • fibre2g
  • protein4g
  • salt0.6g
Ad

Method

  • step 1

    Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Ad

Comments, questions and tips (28)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.75 ratings

linda.oliver6504084

It was great- runny enough for stir fry and noodles

jrleewillbe15179

Particularly bad satay sauce, it basically tastes of curry, why would anyone add this to a perfectly easy recipe?

m875cs78xd86736

Good food never lets me down! As below I don’t know where things are going wrong for some people. As long as you’re heating gently and stirring to combine, works a treat. Unless it’s the peanut butter? I was sun pat through n through until my better half discovered peanut butter. We are now what I…

julie.waugh

I don’t know where other people have gone wrong but mine was delicious & just as a satay sauce should be. I did add more coconut milk but that’s all. Will definitely make again

asher.greatorex1060596

This recipe rlly isn't it, way too much peanut butter made the sauce so thick, even after reducing with a lot of coconut milk and water, and hardly any flavour. Had to throw the whole thing in the bin, at least 5 pounds of ingredients wasted :(

Ad
Ad
Ad