Satay sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- ½ limejuiced
- 1 tsp clear honey
- 1 tbsp soy sauce
- 1 tbsp curry powder
- 3 tbsp smooth peanut butter
- 165ml can coconut milk
Nutrition: per serving
- kcal158
- fat13g
- saturates7g
- carbs5g
- sugars4glow
- fibre2g
- protein4g
- salt0.6g
Method
step 1
Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.