Crispy pork & vegetable rolls
Crispy Thai rolls with pork and vegetables - great for a starter. You can make these ahead and freeze
Satay pork with crunchy apple salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 tbsp crunchy peanut butter
- 3 tbsp sweet chilli sauce
- 4 lean pork steaks
- juice 2 limes
- 1 tsp Thai fish sauce
- pinch of sugar
- 2 applescored and thinly sliced
- small pack corianderleaves roughly torn
- ½ a small pack mintleaves roughly torn
Nutrition: per serving
- kcal310
- fat12g
- saturates3g
- carbs15g
- sugars15g
- fibre2g
- protein36g
- salt1.08glow
Method
step 1
Heat grill to high. Mix the peanut butter and sweet chilli sauce together, then season with pepper (the peanut butter is salty enough). Arrange the pork on a baking tray, brush the tops with half the nutty mixture, then grill for 3 mins. Carefully turn the pork steaks over, brush with the remaining mixture, then grill for 3-4 mins more until just cooked through.
step 2
Meanwhile, make the salad by mixing the lime juice, fish sauce and sugar in a bowl. Stir in the apple slices so they are well coated in the dressing, then toss with the coriander and mint. Serve the crunchy apple salad alongside the pork steaks, with jasmine rice on the side.
