Advertisement

    Method

    • step 1

      Heat oven to 200C/180C fan/gas 6. Drain the oil from the sardines into a bowl. Add the sweet potato slices and thyme, and toss until well coated.

    • step 2

      Line an ovenproof dish about 25cm x 15cm with half the sweet potato slices. Mash the sardines roughly with a fork and spread them over the sweet potato, then top with the remaining slices. Cover tightly with foil and bake until the potatoes are very tender when pierced with a sharp knife – it will take about 45 mins. Leave to cool a little before serving to your dog.

    Recipe from Good Food magazine, March 2019

    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement