Berry vinaigrette
A colourful way to liven up your favourite summer salad
Salmon, strawberry & fennel salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 200g packet smoked salmontorn into strips
- 1 large bulb of fenneltrimmed, cored, halved and finely sliced into strips
- 50g bag of rocket
- 200g ripe strawberrieshulled and halved
For the dressing
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 2 tsp wholegrain mustard
- 1 tsp runny honey
- crusty brown rollsto serve
Nutrition: per serving
- kcal198
- fat14g
- saturates2g
- carbs5g
- sugars1g
- fibre2g
- protein14g
- salt2.52g
Method
step 1
In a small bowl whisk together the dressing ingredients, season if you want to; set aside. Put the smoked salmon, fennel, rocket and strawberries into a separate bowl.
step 2
Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
