Smoked salmon blinis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 16
Skip to ingredients
- 16 cocktail blinis
- 120g garlic & herb cream cheese
- 120g smoked salmontrimmings
- 20g tub cress
Nutrition: Per serving
- kcal75
- fat6g
- saturates3g
- carbs3g
- sugars1g
- fibre0g
- protein3g
- salt0.5g
Method
step 1
Warm the blinis following the pack instructions.
step 2
Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.
