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Nutrition: per twist (15)

  • kcal18
  • fat1g
    low
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.4g

Method

  • step 1

    Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

  • step 2

    Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

Recipe from Good Food magazine, December 2013

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