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Nutrition: per serving

  • kcal500
  • fat32g
  • saturates13g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein43g
  • salt0.42g
    low

Method

  • step 1

    Heat the oil in a pan. Season the steaks, then fry for 2-3 mins each side for medium rare, or cook more to your liking. Remove from the pan, then set aside to rest.

  • step 2

    Add the mushrooms and thyme leaves to the pan, then cook for a couple of mins until softened and golden. Pour in the wine and bubble until syrupy, then turn off the heat and stir in the butter. Season.

  • step 3

    Serve the steaks with the mushroom sauce poured over, along with creamy mash and some crunchy spring greens.

RECIPE TIPS
STEAK WITH CREAMY MUSHROOMS

Cook steak as before, then set aside. Fry the mushrooms and thyme for 2 mins. Stir in 100ml double cream and 1 tsp wholegrain mustard. Bubble for 1 min, season, then spoon over the steaks.

Recipe from Good Food magazine, April 2009

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Comments, questions and tips (26)

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Overall rating

A star rating of 4.3 out of 5.31 ratings

Bungly

A star rating of 4 out of 5.

Really easy and tasty. Goes well with lamb chops too

lizleicester

A star rating of 5 out of 5.

Lovely and easy to do. Followed the recipe exactly and served the delicious steaks with mashed root veg, sweet corn and sweet potato chips. Mighty tasty!

samanthajane83

I made this with the creamy mushroom sauce instead of the red wine one. I also added two crushed cloves of garlic. Was a lovely meal, and will definitely have it again.

samanthajane83

A star rating of 4 out of 5.

I made this with the creamy mushroom sauce instead of the red wine one. I also added two crushed cloves of garlic. Was a lovely meal, and will definitely have it again.

vanjameson

A star rating of 4 out of 5.

It was good, but the sauce was too runny. Did anyone else find that it took quite a long time to reduce?

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