‘Doved’ peas
This traditional Caribbean side dish combines beans, bacon lardons and ham for a robust and flavour-packed addition to a variety of mains
Rum punch
- Preparation and cooking time
- Prep:
- plus 1 hr chilling, no cook
- Easy
- Serves 2
Skip to ingredients
- 175ml freshly squeezed orange juice
- 75ml freshly squeezed lime juice
- 150ml good-quality golden rum
- 50ml sugar syrup
- dash of grenadinesyrup
- dash of bitters
- icecubes, to serve
- generous pinch of freshly grated nutmeg
- 2 thick slices orangeto garnish
- maraschino cherriesto garnish
Nutrition: per serving
- kcal271
- fat0g
- saturates0g
- carbs23g
- sugars22g
- fibre0g
- protein1g
- salt0g
Method
step 1
Pour the juices, rum, sugar syrup, grenadine and bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
step 2
Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.
