
Rosé punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 1 orange
- 1 lemon
- 300g punnet strawberrieshulled and halved
- 1 tbsp honey
- 750ml rosé wine
- 250ml dry fino sherry
- ice
Nutrition: Per serving
- kcal190
- fat0g
- saturates0g
- carbs12g
- sugars11g
- fibre3g
- protein1g
- salt0g
Method
step 1
Chop the unpeeled orange and lemon into chunks and put them in a very large bowl. Add all of the other ingredients and plenty of ice. Stir really well to mix all of the flavours together. Ladle into glasses.