Slow cooker fudge
Give a gift of homemade fudge to family and friends at Christmas with this recipe. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease
Rocky road clusters
- Preparation and cooking time
- Prep:
- Cook:
- plus 1 hr chilling
- Easy
- Makes 35 clusters
Skip to ingredients
- 100g salted butterchopped
- 200g dark chocolatechopped
- 2 tbsp golden syrup
- 150g digestive biscuits
- 100g mini marshmallows
- 50g pecansroughly chopped
- 50g sultanas
- edible gold lustrefor dusting (optional)
Nutrition: Per cluster
- kcal102
- fat7g
- saturates3g
- carbs9g
- sugars6g
- fibre1g
- protein1g
- salt0.13g
Method
step 1
Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
step 2
Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
