Rocky road clusters
- Preparation and cooking time
- Prep:
- Cook:
- plus 1 hr chilling
- Easy
- Makes 35 clusters
Skip to ingredients
Showing items 1 to 3 of 6
- 100g salted butterchopped
- 200g dark chocolatechopped
- 2 tbsp golden syrup
- 150g digestive biscuits
- 100g mini marshmallows
- 50g pecansroughly chopped
- 50g sultanas
- edible gold lustrefor dusting (optional)
Nutrition: Per cluster
- kcal102
- fat7g
- saturates3g
- carbs9g
- sugars6g
- fibre1g
- protein1g
- salt0.13g
Method
step 1
Melt the butter, chocolate and golden syrup in a heatproof bowl over a pan of just simmering water, stirring occasionally.
step 2
Break the biscuits into pieces into another bowl, then add the marshmallows, pecans and sultanas. Pour in the melted chocolate and gently stir everything together until well-coated. Drop spoonfuls of the mixture onto a baking tray lined with baking parchment, then dust each with some edible gold lustre, if using. Chill for 1 hr before packaging. Will keep in the fridge for up to three days.
