Penicillin
Capture the soothing flavours of a hot toddy – whisky, honey, ginger and lemon – in this bright, vibrant cocktail, garnished with a lemon wedge
Rob roy
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml scotch whisky
- 25ml red vermouth
- few dashes of bitters
- ice
- 1 cocktail cherryto garnish
Nutrition: Per serving
- kcal144
- fat0g
- saturates0g
- carbs5g
- sugars4g
- fibre0.2g
- protein0g
- salt0.02g
Method
step 1
Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
step 2
Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.
