Cappuccino tiramisu
Quick, easy and delicious
Roasted ratatouille pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 small auberginetrimmed and cut into chunks
- 1 courgettetrimmed and cut into chunks
- 1 red onionthinly sliced
- 2 garlic clovesunpeeled and left whole
- 1 tbsp olive oil
- 200g tomato
- 175g pennepasta
- good handful basil leaves
Nutrition: per serving
- kcal450
- fat9g
- saturates1g
- carbs83g
- sugars16g
- fibre9g
- protein15g
- salt0.07glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Tip the veg and garlic into a roasting tin. Drizzle over the oil, then season and toss together. Roast for 20 mins, add the tomatoes, then roast for a further 10 mins.
step 2
Cook the pasta, drain and reserve 4 tbsp of water. Tip pasta, water and basil into the veg and toss. Squeeze over the soft garlic, to serve.
