Roasted carrots recipe | Good Food

Roasted carrots in a bowl next to a glass of red wine

2kg carrots
halved or quartered lengthways
4 tbsp olive oil
4 tbsp honey
2 tbsp red wine
or cider vinegar

Method

step 1
Heat the oven to 200C/180C fan/gas 6. Bring a large pan of water to the boil. Add the carrots, bring back up to the boil and cook for 5 mins.
step 2
Drain and leave in a colander to steam-dry for a few minutes, and then toss in a large roasting tin with the olive oil, honey, vinegar and seasoning. Roast for 30-40 mins.