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Ingredients

Method

  • STEP 1

    Boil the pasta with the leeks for 7 mins, then add the broccoli and boil for 5 mins more until just tender.

  • STEP 2

    Meanwhile, heat the oil and fry the pepper with the rosemary, chilli and garlic in a large non-stick pan for 5 mins until softened.

  • STEP 3

    Drain the pasta and veg, reserving a little water, then tip the pasta and veg into the pan. Add the lemon zest and juice, ricotta, and some pasta water. Pile into bowls.

RECIPE TIPS
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Recipe from Good Food magazine, January 2019

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A star rating of 3.3 out of 5.22 ratings
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