Chocolate & coffee truffle pots
What better way to finish a meal than rich chocolate truffles and coffee? This easy dessert combines the two
Reverse espresso martini
- Preparation and cooking time
- Prep:
- plus freezing, no cook
- Easy
- Serves 1
Skip to ingredients
- 30ml freshly brewed espresso
- 50ml vodka
- 25ml Irish cream
Nutrition: per serving
- kcal196
- fat3g
- saturates2g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.1g
Method
step 1
Freeze the espresso in an ice cube tray until frozen solid. Pour the vodka and Irish cream into a cocktail shaker filled with ice. Stir together for about 1 min then strain into a tumbler. Put 4-5 coffee ice cubes into the drink to serve.
