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Nutrition: per serving

  • kcal871
  • fat52g
  • saturates14g
  • carbs83g
  • sugars21g
  • fibre9g
  • protein24g
  • salt5.16g

Method

  • step 1

    Heat oven to 220C/200C fan/gas 7. Heat the oil in a frying pan, then soften the onion and chilli for a few mins. Stir in the tomatoes, tomato sauce and allspice. Bubble for 1 min, then remove from the heat.

  • step 2

    Take a large ovenproof dish or plate and pile on the tortilla chips. Cover with the tomato sauce, then sprinkle with the sliced jalapeños and mozzarella.

  • step 3

    Place in oven for about 15 mins until cheese is melted. Scatter with coriander. Serve with guacamole and soured cream on the side.

Recipe from Good Food magazine, August 2009

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Comments, questions and tips (16)

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Overall rating

A star rating of 4.5 out of 5.29 ratings

oliviaskyy78165059

Reggae Reggae Nachos Best Caribbean Meals

catherine.pilliner

Really tasty nacho recipe & super simple to make. Great crowd pleaser, will be doing it again for our Christmas party

elizabethedwards15@gmail.com

I've made this on a number of occasions now & it just literally disappears!! Love it's pungent flavours.

Alessya19

A star rating of 5 out of 5.

I made this for a dinner with friends, and everybody was amazed by it. They all loved it. Actually, thay loved it so much that thay eat a lot of this dish and weren't able to eat anything else after :)).

shireen3149

This was a big hit for a crowd. Very easy to assemble and looks colourful and appetising. I made the sauce the day before and as someone suggested, used tomato ketchup as I forgot to buy Levi's sauce…sorry Levi! I'll definitely do this again.

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