Red spiced fish with green salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 fillets white fish, such as hake
- 4 tsp Thai red curry paste
- 1 avocado, sliced
- 1 cucumber, sliced into fingers
- 1 romaine or 2 Little Gem lettuces, leaves separated
- small bunch coriander, roughly chopped
- zest and juice 1 lime, plus extra to serve
- 1 tsp clear honey
- 250g brown rice, cooked, to serve
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Brush each fish fillet with 1 tsp of curry paste, then roast on a baking sheet for 8-10 mins until the fish flakes easily.
- STEP 2
Meanwhile, mix together the rest of the ingredients, apart from the rice, in a large bowl with some seasoning. Serve with the spiced fish and brown rice, plus extra lime wedges for squeezing over.
