Quick stir fry

Giving it 2 stars because the recipe makes no sense (how many times do the ingredients go in and out of the wok, for how long and why exactly?). However, if you're used to cooking, the mix of ingredients is a good idea and really tasty -just work out the cooking by yourself! X_D

I ignored the first mention of cabbage, left out the pine nuts (because I didn't have any) and added half a red onion. It was very tasty, but a little salty. I'll add less soy sauce next time.

I made this last night and added some shallots & red chilli. I presumed that the recipe meant the cook ginger and garlic at the beginning if stage 1. I added some noodles at the end and it made a very tasty supper.

Not bad, but I think the cabbage should be added for just a minute or so at the end as it tends to wilt quickly otherwise.

Confusing recipe, hence 1 star

I assume that the cabbage should not in fact be added at step 1?