Sausages with winter veg mash
Try this simple dish on a cold, wintery evening when only comfort food will do.
Quick sticky toffee puddings
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4 large chocolate muffinscrumbled
- 50g large sultanas
- small knob of butterfor greasing
For the sauce
- 50g light muscovado sugar
- 50g butter
- 75ml double cream
- vanillaice cream, to serve
Nutrition: per serving
- kcal555
- fat35g
- saturates20g
- carbs59g
- sugars42g
- fibre1g
- protein5g
- salt0.66glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.
step 2
Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.
