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Nutrition: per serving

  • kcal263
  • fat15g
  • saturates7g
  • carbs15g
  • sugars0g
  • fibre2g
  • protein19g
  • salt1.59g
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Method

  • step 1

    Heat grill to High and toast the bread lightly on both sides. While the bread is toasting, combine all the other ingredients in a bowl. Press the cheesy mix onto the toast, then place under the grill for 3-4 mins until golden and bubbling. Cut into halves and serve.

Recipe from Good Food magazine, April 2006

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Comments, questions and tips (6)

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Overall rating

A star rating of 4.3 out of 5.13 ratings
annaelenac avatar

annaelenac

A star rating of 5 out of 5.

Quick to make, although the recipe is for 1.5 portion, not 2. I've trebled it and it worked well for our family. Added extra mustard and some seasoning. So delicious and ready in 15 minutes.

Jemma2510

A star rating of 4 out of 5.

Was not sure about this but I gave it a go because I needed simething quick. Really quick and easy. Pleasantly surprised by this recipe and its a bit more substanstial with the addition of egg. I did alter it slightly by using 1tsp yellow mustard . 4 minutes was perfect for me and I made double for…

emilyhutley avatar

emilyhutley

A star rating of 2 out of 5.

Not a fan, wasn't worth the effort!

hinchers123

I decided to use a different variety of bread like french sticks and crusty white loaves to give it a more rustic feel. Maybe not for two people but as comfort food for one as a breakfast lunch or dinner

crazycharl

A star rating of 3 out of 5.

It needs cooking a lot longer than suggested, and I don't think it would be enough to do breakfast for two people. I ended up making cheese on toast to go along with it, we all preferred the cheese on toast which was much easier!

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