Name: Prawn & rice noodle stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 200g rice noodles; 1 tbsp vegetable oil; 1 leek sliced; 200g fine green beans; 300g beansprouts; 1 garlic clove crushed; 300g peeled raw king prawns; 1-2 tbsp soy sauce; 2 tsp toasted sesame seeds; pickled ginger

200g rice noodles
1 tbsp vegetable oil
1 leek
sliced
200g fine green beans
300g beansprouts
1 garlic clove
crushed
300g peeled raw king prawns
1-2 tbsp soy sauce

To serve

2 tsp toasted sesame seeds
pickled ginger

Method

step 1
Pour boiling water over the rice noodles in a large heatproof bowl and leave for 3-5 mins to soften. Meanwhile, in a large wok or frying pan, heat the oil, add the leek and stir-fry over a high heat until starting to soften. Add the green beans and beansprouts, then cook for another 3 mins. Add the garlic and prawns, and cook until the prawns are starting to turn pink. Splash in the soy sauce and heat until everything is cooked through.
step 2
Tip the contents of the wok onto a large serving dish, drain the rice noodles, add to the serving dish, then toss everything together. Top with the toasted sesame seeds and pickled ginger to serve.