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  • enough porridge oats
    for 1
  • semi-skimmed milk
  • fat-free Greek yogurt
  • banana
    sliced
  • hazelnuts
    roughly chopped
  • honey

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Make porridge with semi-skimmed milk according to the packet instructions.

  • step 2

    Top with fat-free Greek yogurt, sliced banana and roughly chopped hazelnuts, and drizzle with honey.

Recipe from Good Food magazine, January 2003

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Comments, questions and tips (12)

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Overall rating

A star rating of 4.4 out of 5.8 ratings
PigeonWard avatar

PigeonWard

tip

A gluten free, nutty alternative to porridge oats.

http://kinectmethod.co.uk/recipes/nutty-porridge/

lennox2

Here's my recipe for the old prison favourite:

"Quaker" JUMBO porridge oats and no other- for real texture and nuttiness. Good squeeze of pouring honey, Good handful of sultanas Heaped tablespoonful dessicated coconut. Good pinch ground sea salt Big grind of ground pepper.

Method: Add sufficient…

pearle3

A star rating of 5 out of 5.

This is a really good breakfast. I love porage and I love honey on it so to have banana added to it too - it's delicious

charlotte-keys

A star rating of 5 out of 5.

Great way to start the day! Used mixed nuts instead of hazelnuts and it worked just as well.

1flower1

Dear LindaSi (6th Jan) YUK!!!!! this is horrible - give me the above recipie any day, milk, nuts and fruit are the best way to go it's a meal in itself, loads of vitamins, minerals and protien to kickstart the day. They reckon you should breakfast like a king.

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