Name: Pork, gorgonzola & garlic butter pizza
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: Makes 4 pizzas
Ingredients: 500g pork mince; 125g gorgonzola broken into small chunks; 1 red onion finely sliced; 2 green chillies sliced; 50g of rocket; 20 pitted green olives sliced; finely grated zest 1 lemon; 325g strong bread flour; 1 sachet fast action yeast; 1 tbsp extra virgin olive oil plus extra for frying and drizzling; 60g butter softened; 2 garlic cloves; 4 sage leaves chopped; 2 tsp tomato purée

Two pork, gorgonzola & garlic butter pizzas, on a board, by a pizza cutter

500g pork mince
125g gorgonzola
broken into small chunks
1 red onion
finely sliced
2 green chillies
sliced
50g of rocket
20 pitted green olives
sliced
finely grated zest 1 lemon

For the dough

325g strong bread flour
1 sachet fast action yeast
1 tbsp extra virgin olive oil
plus extra for frying and drizzling

For the garlic butter

60g butter
softened
2 garlic cloves
4 sage leaves
chopped
2 tsp tomato purée

Method

step 1
To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
step 2
Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.
step 3
Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.