Plum & almond pastry

Can you freeze this once cooked?

is it good for gcsc 🥐

I've made this with puff and shortcrust, the shortcrust also works well

I kept plums skin side down to avoid sogginess and sprinkled a little almond essence over the plums to up the almond flavour. More sugar was needed as mine was a little tart.

I make something similar with apples but mix an egg and some butter through the ground almonds before adding the fruit on top. Instead of sugar at the end I drizzle some warmed jam once it comes out of the oven. Many flavours seems to work with apples.