Plain flour bread (bread without yeast)
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Cuts into 10 slices
Skip to ingredients
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- 500g plain white flouror wholemeal flour, plus extra
- 2 tsp bicarbonate of soda
- ½ tsp fine salt
- 1 tbsp sugar
- 350ml-400ml natural yogurtor buttermilk
- handful of oatsor seeds, optional
Nutrition: per serving
- kcal205
- fat1g
- saturates0g
- carbs42g
- sugars4g
- fibre2g
- protein6g
- salt0.8g
Method
step 1
Heat the oven to 200C/180C fan/gas 6 and line a 900g loaf tin with baking parchment. Put a flat baking sheet in the oven to get really hot.
step 2
Mix the flour, bicarb, salt and sugar in a large bowl until evenly distributed. Make a well in the centre and tip in the yogurt. Bring together to make a slightly sticky dough.
step 3
Lightly dust the dough with extra flour and form into a fat log, around the same size as the tin. Put in the tin. Dip a wooden spoon in flour and make a line along the centre. Top with a small handful of oats or seeds, if you like.
step 4
Bake on the hot baking sheet for 40-45 mins or until golden brown. Leave to cool in the tin then turn out onto a wire rack to cool completely before cutting into slices.
