Pizza pinwheels
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 12
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Showing items 1 to 3 of 6
- 375g pack ready-rolled puff pastrythawed if frozen
- 6 tbsp ready-made pasta sauce(not too chunky)
- 100g wafer thin ham
- 100g mature cheddargrated
- 1 eggbeaten
- 1 tsp dried oreganoor mixed herbs
Nutrition: per serving
- kcal171
- fat11g
- saturates5g
- carbs12g
- sugars0g
- fibre0g
- protein6g
- salt0.74glow
Method
step 1
Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
step 2
Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
step 3
Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
