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Nutrition: per serving

  • kcal146
  • fat2g
    low
  • saturates0g
  • carbs17g
  • sugars4g
  • fibre3g
  • protein13g
  • salt0.3g
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Method

  • step 1

    Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.

Recipe from Good Food magazine, April 2016

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.3 out of 5.7 ratings

jfsantosOo8MRsE0

A good recipe I got 100 on my grades because of this.

Flute's Food avatar

Flute's Food

This isn't really a recipe :(

jfsantosOo8MRsE0

A good snack though

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