Crushed pea & mint dip with carrot sticks
A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack
Pitta pocket
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ½ wholemeal pitta bread
- 25g cooked skinless chicken breast
- ¼ cucumbercut into chunks
- 4 cherry tomatoeshalved
Nutrition: per serving
- kcal146
- fat2glow
- saturates0g
- carbs17g
- sugars4g
- fibre3g
- protein13g
- salt0.3g
Method
step 1
Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.
