Long pepper & orange butter
Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens
Pink peppercorn & lime butter
- Preparation and cooking time
- Prep:
- Plus chilling
- Easy
- Serves 6
Skip to ingredients
- 75g softened unsalted butter
- ½ tsp pink peppercorns
- 1 limezested
- ½ limejuiced
Nutrition: Per serving
- kcal93
- fat10g
- saturates6g
- carbs0.1g
- sugars0.1g
- fibre0g
- protein0.1g
- salt0g
Method
step 1
Beat the butter with an electric whisk until pale and fluffy. Finely grind the pink peppercorns using a pestle and mortar. Stir into the butter with the lime zest and a pinch of salt, if you like, then whip in the lime juice. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with white fish.
