Pink negroni
Serves 1
Easy
Prep:
Celebrate Valentine's Day on 14 February with a pink negroni, a brilliant blush-hued cocktail made with pink gin, Aperol and sweet white vermouth
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- 35ml pink gin
- 25ml rose or sweet white vermouth
- 15ml Aperol
- ice
- 1 grapefruitor lemon wedge, and 1 basil leaf, to garnish
Nutrition: Per serving
- kcal140
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0.2g
- protein0.1g
- salt0.02g
Method
step 1
Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.
step 2
Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.
