Advertisement

Ingredients

  • 35ml pink gin
  • 25ml rose or sweet white vermouth
  • 15ml Aperol
  • ice
  • 1 grapefruit or lemon wedge, and 1 basil leaf, to garnish

Method

  • STEP 1

    Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.

  • STEP 2

    Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.

Recipe from Good Food magazine, February 2023

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement