Marinated figs with prosciutto, mozzarella & basil
These cute bites are a sophisticated step up from the old favourite of cheese and pineapple on sticks
Pink grapefruit punch
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 15 - 20
Skip to ingredients
- 200ml pink grapefruitjuice
- 100ml gin
- ½ small bunch thyme
- 50ml Campari
- 25ml red vermouth
- 750ml rosé wine
- 1 tbsp honeyplus more to taste
- ice
Nutrition: per serving (20)
- kcal57
- fat0glow
- saturates0g
- carbs3g
- sugars2g
- fibre0.1g
- protein0.1g
- salt0g
Method
step 1
Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.
