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  • 200ml pink grapefruit
    juice
  • 100ml gin
  • ½ small bunch thyme
  • 50ml Campari
  • 25ml red vermouth
  • 750ml rosé wine
  • 1 tbsp honey
    plus more to taste
  • ice

Nutrition: per serving (20)

  • kcal57
  • fat0g
    low
  • saturates0g
  • carbs3g
  • sugars2g
  • fibre0.1g
  • protein0.1g
  • salt0g
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Method

  • step 1

    Put all the ingredients together in a punch bowl, add lots of ice, stir gently and serve immediately.

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